Then yesterday we had our annual sugar cookie bake off. My poor kids don't get to bake in the kitchen much because the more I bake, the more baked goods I consume. AND I have a hard time with the hours it takes to prep, make and clean up, especially with two pairs of little hands helping me out. However, bake we did. I doubled the batch and gave the kids a third of the dough, freezing the other two thirds for later use. Yes, that means we'll be making sugar cookies at least three times this year, what a treat!(I'll include the ultimate, soft sugar cookie recipe below.)
After making the dough we rolled it out...
Frosting...
Super Soft Sugar Cookies
2 cups sugar
2 tsp baking soda
1 tsp salt
2 eggs
2 tsp vanilla
1 cup butter (room temp)
16 oz sour cream
approximately 6 1/2 cups flour (plus or minus)
I add flour until it doesn't stick to me as I kneed it out and add more as I see fit as I'm rolling out the cookies. Roll out dough to about 1/4 inch thick.
Cut out cookies and bake at 400 degrees for 8-9 minutes
Cream Cheese Frosting
1, 8 oz cream cheese (room temp-very important)
1 pound powdered sugar
2 tsp vanilla
1/4 cup butter (room temp)
Cream cheese and butter, then add other ingredients and beat.










Johnny thought it was great that everyone there knew him by name. His name is taped to the top of his helmet for lessons and I hadn't taken it off yet. He loved that he had so many new friends on the mountain that day. As you might expect, Johnny had a little too much confidence. He was great at playing "green light, yellow light, red light" but he didn't like "yellow light" very much. He wanted to go fast, always trying to race you down the mountain instead of follow you through turns and practicing control. He could maneuver his way around with ease and nothing about it made him nervous. He wanted so bad to go on the higher lifts and steeper runs. He wanted to ride the lift all by himself and have the independence Alex enjoyed. Next year I'm confident that we'll all be riding the bigger lifts together.